Meilleurs restaurants suisses à Genève : trouvez des options près de chez vous

Όλα ήταν υπέροχα! Το φαγητό εξαιρετικό, και το προσωπικό επίσης! Εξυπηρετικοί, φιλικοί, πρόθυμοι να μας βοηθήσουν στο οτιδήποτε και το κλίμα φιλικό και χαλαρό. Οπωσδήποτε θα το πρότεινα σε κάθε επισκέπτη στη πόλη, και σίγουρα θα ήθελα να το ξαναεπισκεφθω! **Οπωσδήποτε να δοκιμάσετε το fondue τυριού!!

Τυπικό ελβετικό εστιατόριο. Ωραία ατμόσφαιρα, γρήγορη εξυπηρέτηση και πολύ ωραίο φαγητό.

Καλό φαγητό, φιλική εξυπηρέτηση. πιθανότατα δεν έπρεπε ο ιδιοκτήτης να βάλει το προσωπικό να σκουπίζουν τα μαχαιροπίρουνα στο διπλανό τραπέζι που τρώγαμε και να ακούμε τον θορυφο που τα μετρούσε.

Πολυ όμορφο παραδοσιακό ελβετικό εστιατόριο! Υπέροχο το fondue! Πολύ καλή εξυπηρέτηση με ευγενέστατο προσωπικό!!!

Πολύ ωραία ατμόσφαιρα με ιδιαίτερη διακόσμηση, εξαιρετικό φαγητό και πολύ εξυπηρετικό προσωπικό.
Συνιστάται ανεπιφύλακτα!

Fondue φοβερό !! Ότι καλύτερο στη Γενευη !

One of the best fondue experiences I’ve ever had!
I had the pleasure of dining at Auberge de Savièse during my stay in Geneva, and everything about this place was absolutely outstanding.

We ordered the traditional Swiss fondue, and it was simply delicious — creamy, rich, and full of flavor. You can really tell they use high-quality cheese and authentic recipes. The portion was generous and perfect for sharing.

A special mention to Emmanuel, who was incredibly kind and attentive throughout the entire evening. He made us feel genuinely welcome and ensured that everything went smoothly. His warm attitude and helpfulness added a personal touch that made the whole experience even more memorable.

The atmosphere of the restaurant is cozy, rustic, and truly authentic — like a little Alpine escape in the heart of Geneva. It’s the perfect spot to enjoy traditional Swiss cuisine.

Highly recommended for anyone looking to taste real Swiss flavors and enjoy outstanding hospitality. I’ll definitely be back on my next visit to Geneva!

Μονο το fondue αξιζε. Τα κρεατα μετριοτατα, ο σερβιτόρος απρόθυμος , αγενής εδειχνε να δυσανασχετεί. Απο την βιασυνη του και την κακη του διαθεση μας εριξε και το ποτηρι με το νερο και εφερε 1 τραπεζομαντηλο! για να σκουπισει τα νερα. Απο τα γλυκά η creme Brule ωραια, χωρις κατι το ιδιαιτερο, η τριλογια και η creme caramel κάτω του μετριου. Τιμες μετριες για Γενευη, 65 ευρω το ατομο

Πολύ καλό εστιατόριο των ιπποτών με τιμές Γενεύης. Πολύ καλό φοντύ τυριού αλλά όχι κρέατος. Πολύ καλή εξυπηρέτηση, περιβάλλον με πανοπλίες και σπαθιά. Το φιλέτο μαγικό

Πολύ ωραίο το fondue τυριών ,το ελάφι,το κρασί και τα γλυκα..το προσωπικο ευγενεστατο!απο τιμή Ελβετία είστε..

Συμπαθητικό εστιατόριο
Το φαγητό του καλό
Το προσωπικό πολύ ευγενικό
Οι τιμές του καλές
Θα το πρότεινα

Εξαιρετικό φαγητό με πρωτότυπες γεύσεις, καθαρές και με ωραία συνοδευτικά!
Δοκιμάστε το φιλέτο μινιον αγριογούρουνου και το τιραμισού!!!!

Πολύ ωραίο φαγητό ειδικά το Fondue, εξυπηρετικό προσωπικό και μαγευτική ατμόσφαιρα!!

Το καλύτερο fondu στη Γενευη
Ιστορικό εστιατόριο με παρά πολύ καλό σέρβις

Το σέρβις ήταν γρήγορο και επαγγελματικό.

Ένας χώρος βγαλμένος από τα παλιά καλά εστιατόρια που κρατάνε τόσο την αισθητική όσο κ την ποιότητα ψιλά! Πάντα γεμάτο , αυτο όμως δεν του στερεί να εχει γρήγορο κ άψογο σέρβις. Τα πιάτα του μοναδικά , υπέροχα , που το κάθε ένα από αυτά σου ξυπνάει όλες τις αισθήσεις. Οι τιμές του είναι “τσιμπιμενες” αλλά το αποτέλεσμα τις δικαιώνει. Αγαπημένη μας επιλογή. Σας ευχαριστούμε πολύ!

Εξαιρετικό μενού σε φαγητό, γλυκό και κρασί. Άψογη εξυπηρέτηση αν και αρκετά ακριβό

We had a wonderful lunch here on July 26th. We initially tried to have dinner at the restaurant the night before but they were fully booked and the ladies at the front asked if we would like to book in for the following day to which we agreed. We were not disappointed. We had the Bone marrow for our starters which was just amazing. The mains were also fantastic and were well present. The brasserie tends to get very busy but their staff are excellent. They do not fold under the pressure. A very pleasurable dining experience which deserves a repeat.

Sadly, the mussels spoiled an otherwise good meal. A real shame, as I was looking forward to them. Given the unacceptably poor quality of the main (which I didn’t finish) I can’t give more than a 2 based on this experience.

Negatives:

Mussels:
I ordered the large pot. While the sauce was tasty (perfect for dipping bread) the quality of the mussels was very poor. Many were extremely small, some no larger than a pea, which meant there was little flavour or texture to enjoy. The sauce and accompanying vegetables ended up overpowering what little mussel meat there was.

Positives:

Atmosphere:
The restaurant had a lovely, warm ambiance (neither too noisy nor too quiet). Indoor seating was cozy, and there’s also outdoor seating available, weather permitting.

Service:
My waiter was very friendly and attentive. He had a lovely personality and you could tell he cared. However, I would have appreciated a small gesture of goodwill, especially since the muscles were very poor quality. If you order something else I’m sure you’ll have a good experience

Beef Tartare:
This was a standout dish – flavorful, well-prepared, and something I’d definitely recommend.

This place is a must-visit. Always bustling with people, the service, food and atmosphere is top notch. There were a bunch of us so I got to try the bone marrow, the artichoke, the steamed cod, the sausage and sauerkraut, the mussels, the scallops and the crème brûlée.

Ένα παραδοσιακό εστιατόριο που λέγεται ότι έχει το καλύτερο φοντι στην Γενεύη. Οι τιμές είναι λίγο τσιμπημένες αλλά τα φαγητά είναι περίφημα. Εννοείται ότι το κάπνισμα απαγορεύεται και δυστυχώς το μενού είναι γραμμένο μόνο στα γαλλικά.

Nous avons adoré notre expérience. Il s’agissait d’un souper de groupe (8 personnes). Le service a été parfait tout comme la cuisine. L’une des meilleures fondues au fromage de notre passage en Suisse.

Unfortunately, my experience at Alpine Delights Swiss Bistro was quite disappointing. The food was average at best—nothing special or memorable—and didn’t live up to the authentic Swiss cuisine I was expecting. The dishes lacked flavor and presentation felt rushed.

Additionally, the service was lacking; staff was inattentive and unresponsive, which only added to the overall dissatisfaction. Considering the prices we paid, I expected a much higher standard of quality and hospitality, but unfortunately, it didn’t add up.

Overall, I found the restaurant overrated, and I wouldn’t recommend it if you’re looking for an authentic Swiss dining experience. There are better options elsewhere.

A charming restaurant popular among both locals and tourists, with secret garden vibes. I had lunch here twice, trying both the fondue, and the grilled beef with homemade butter (also comes with a side salad and bread basket). Tap water is complimentary.

It gets busy at lunch time (especially around 12.30pm) on weekdays, but I was able to get a seat outside at both 12pm and 1.30pm without a reservation. Solo traveller friendly and I enjoyed the experience slowly savouring my lunch with a book and listening to the quiet chatter around me. The outdoor area does permit smokers and pets, so travellers who are smoke averse might want to sit inside.

For first time fondue triers: tear or cut up the bread into bite sized pieces, maintaining a soft bread to crust ratio. Spear the bread with your fondue fork, gently swirl in the pot before removing it onto your plate and eating it with your table fork – don’t eat from the fondue fork!

Amazing restaurant serving Swiss cuisine! The gruyere cheese fondue with fresh baguette was outstanding. Steaks in green peppercorn sauce were cooked to perfection and delicious Server was prompt and super friendly. And the vibe and atmosphere of the place just added to the pleasant experience. Even though it is a bit far from the centre of Geneva, I would definitely visit this place again when I am back in town.

Sat outside in the courtyard. Ordered the fondue for one, salad and the steak. Perfectly cooked. All enjoyed with a lovely glass of rose wine. The service was very professional and the waiter very helpful. Will return.

Very tasty fondue in the oldest place in Geneva, popular with local people.

Very good service, attentive staff and delicious fondue. However, it is clear that fondue is made from a limited variety of cheeses, and basically it is the same cheese you can buy elsewhere and make the same fondue at home.

The bill was average, typical for Geneva. We spent on a small bottle of wine, cured meat, fondue with potatoes and vegetables in traditional style 107 Swiss francs (about 110 EUR).

I recommend this place, very authentic. I recommend sitting closer to the hedge with a view of the church.

Με 15-20€ το άτομο τρως μισό ντόπιο κοτόπουλο καλοψημένο με ωραίες τραγανες τηγανιτές πατάτες, σαλάτα και μπύρα. Κυρίως κοτόπουλο και σαλάτες θα βρείτε από φαγητό.

Πολύ
Καλό κοτόπουλο !καλες προσφορές .ο χώρος θα μπορούσε να είναι πιο άνετος .τέλεια εξυπηρέτηση .σου τα φέρνουν αμέσως ολα

Πολύ καλό φαγητό και φοβερό επιδόρπιο όμορφο περιβάλλον φιλική εξυπηρέτηση σε αναμενόμενες τιμές

Πολύ καλό φαγητό καλή εξυπηρέτηση πολύ καλές μπύρες τέλειο γλυκό

Η τοποθεσία υπέροχη το μαγαζί μικρό χαριτωμένο με πολυ νοστιμο κοτόπουλο και μονο αυτό!!!

Nous cherchions un restaurant avec des prix abordables et nous sommes tombé sur cette bonne surprise. La formule poulet faisait bien envie et c’était très bon. La sauce maison notamment sublime le plat. Concernant la salade thai elle était aussi bonne et bien copieuse. Par ailleurs, le personnel est souriant et efficace.

Restaurante al que acudir a precio “económico” en Ginebra. Pollo delicioso con salsas y guarnición a elegir. Camareros muy amables y serviciales. Nos atendieron en espan̈ol y respondieron a todas nuestras dudas..de 10!
Las raciones de medio pollo, la guarnición, la ensalada y los postres..todo delicioso.
Lo recomendamos sin duda!

Εξαίρετο φαγητο Και pet friendly

Στην στοά των λεοντων όπως λέγεται το σημείο βρίσκεται bar restaurant Phillippe στο κέντρο της πόλης. Ωραία ατμόσφαιρα για καφέ φαγητό ή ποτό. Φυσικά και δεν επιτρέπεται το κάπνισμα. Το προσωπικό πολύ ευγενικό

Πολυ καλο σερβις, χωρος, και γευστικα πιατα για ενα γρήγορο και ποιοτικο γεύμα-διάλειμμα

Εξαιρετική κουζίνα.

Overall very good experience. Went there for a nice 3 course lunch menu.
Fair price value ratio in Geneva with good service. Especially recommend when going for a business lunch. The setting is quiet, conversations can happen without talking too loud.

Always a great experience at Chez Philippe. You know the service will be great and the food as well. Their salads, meat and sides are delicious, but don’t forget to leave some space for the desert. Definitely worth it!
If you’re looking for a good grill or for a restaurant to invite family, friends or even colleagues, this is the place.

Enjoyed a lovely dinner here on a Monday Eve. Only complaint would be the fact that there was no one really in the restaurant and we were placed directly next to an occupied table. Presuming busy time was about an hour after we arrived, it was somewhat understandable but truly unnecessary.

The food was fantastic. And overall, the noise was very minimal even once the restaurant filled.

A very nice restaurant serving local cuisine. Informal, no reservation was needed on a Friday evening, located on a cozy street. The service was impeccable, the ingredients were fresh and tasty, and the portion was big and rich. A side veggie salad was served along with the full dish of salmon. Reasonable pricing where one scoop of ice cream costs 5 Frank! The city is expensive, but this place offers a reasonable menu.

Trovato per caso sfogliando Google maps. Ci ha incuriosita la specialità di fondute. Ci siamo affidati al menu del giorno. Non siamo intenditori di fondute, ma quella mangiata in questo posto (fonduta della nonna) era veramente strepitosa. Anche se la cosa più buona in assoluto è stato lo stracotto di Paleron (spalla di manzo). Veramente straordinario. Ottima idea anche la fonduta di cioccolato con frutta fresca. Servizio ottimo. Consigliato.

Ps. Da siciliano devo solo fare un appunto: la cassata siciliana presente nel menù dei dessert non è assolutamente una cassata siciliana.

This was our goodbye meal before we left geneve. And im so glad we bumped into this restaurant. The food was perfect, the portion was quite big, and our waiter “Geoffrey” was the sweetest and most welcoming.
As for our orders, my husband ordered the zurich style veal and i asked for the risotto w scallops & shrimp but requested to replace the risotto with tagliatelle, and the chef was so kind to agree to my request. It was a delicious experience. I highly recommend anyone visiting geneve to come try it.

The food is great! I loved it! The waiters are so funny and nice, they have brightened my day lol! If I come back to Geneva I would a 100% eat here again!

Restauracja znajduje się w centrum Genewy. Znana jest ze wspaniałej kuchni, pięknie podanych dań w bardzo klimatycznym wnętrzu. Nie można niczego złego zarzucić obsłudze; bardzo miłej i pomocnej. Na dania nie trzeba było długo czekać.

Nous avons decouvert par hasard ce restaurant à 2 pas de notre hôtel et nous avons tellement apprécié que nous sommes venu dîner 2 soirs de suite.
Large sélection de plats dont de nombreuses spécialités locales.
Nous avons adoré la fondue aux morilles ainsi que les rostis.
Service sympathique et desserts généreux

Fui a Aux Petit Chalet en Ginebra y lamentablemente mi experiencia fue muy negativa. La comida no cumplió mis expectativas y la atención al cliente fue pésima: olvidaron mi plato y me sirvieron uno equivocado. Muy decepcionante. No lo recomendaría.

Όμορφο, φιλικό καθαρό και στο κέντρο..

Αγενείς…

Wir hatten einen wirklich unterhaltsamen Abend mit Live-Musik in einer Location, die echtes Alpenfeeling vermittelt. Das Ambiente ist warm, einladend und sehr gesellig – perfekt, um gemeinsam eine gute Zeit zu haben. Das Essen war in Ordnung, hat aber auf jeden Fall noch Luft nach oben. Trotzdem war es insgesamt ein gelungener Aufenthalt mit guter Stimmung und netter Atmosphäre. Für einen lockeren Abend mit Musik definitiv einen Besuch wert!

Soirée parfaite ! Le cadre typique chalet suisse (avec un vrai chalet intérieur) nous fait sentir à la maison. Concert tyrol tout le long du repas mais sans pour autant être bruyant ou dérangeant. Fondue au gruyère excellente de même que celle au chocolat noir que vous pouvez partager à 2 car la quantité pour un caquelon est généreuse. Service impaccable et aimable, sans attente. Réservation à préférer pour être sûr de passer un bon moment

Cercavo un posto dove poter assaggiare la tipica cucina svizzera ma che combinasse anche un’atmosfera caratteristica e da intrattenimento, e devo dire che sono stata felicemente accontentata! Tutto è stato ottimo, dal cibo all’atmosfera e al servizio. Fonduta di formaggio eccellente, burger Edelweiss davvero ottimo e Makaloff assaggiato per la prima volta molto particolare (consiglio di dividerlo perché personalmente ritengo che intero sia eccessivo come intensità di sapore e per chi come me non ama troppo il fritto). Prezzi leggermente più alti della già costosa vita ginevrina (sui 70 CHF a testa comprensivi di dolce, due calici di vino, coperto e mancia).

Incredible live music, busy but enough room to accommodate 4 at the bar for drinks. They even brought an extra chair downstairs for us bless their hearts. If you stay at the hotel you get 15% off food/drinks and Kilian at the bar made the best old fashioneds (literally the best old fashioneds) and Mock-Tails for us. The precision, the pride he takes in his preparation, the presentation of each drink, and the care he put behind each drink and interaction with us was top notch. We even learned how the Alphorn was used back in the day between countries when the live musician used the display Alphorn.

Excelente lugar con comida suiza y música suiza en vivo! El personal muy amable! La foto es de Rösti, Raclette (con papas) y ensalada verde.

Une superbe découverte culinaire japonaise avec vue sur Genève

Nous avons vécu une magnifique première expérience dans ce restaurant japonais. Dès notre arrivée, nous avons été séduits par le cadre enchanteur, avec une vue imprenable sur Genève. L’accueil est chaleureux, le service attentif, agréable et extrêmement efficace.

Nous avions réservé pour le premier service, de 19h à 21h. Tout s’est déroulé dans un parfait timing : nous avons pu profiter de chaque plat sans jamais sentir la moindre pression de devoir quitter la table.

Côté cuisine, c’est une véritable réussite : des mets raffinés, délicatement présentés, aux saveurs exquises. Une belle harmonie entre esthétique et goût.

Merci à toute l’équipe pour ce moment d’exception. Nous reviendrons avec grand plaisir !

Restaurant exceptionnel, réception et service irréprochable. La cuisine est très original.

J’ai demandé à un amis de prévoir un tres bon restaurant pour mon passage à Genève et il a choisi cette adresse sachant que je n’aime pas particulièrement les produits de la mer en particulier le poisson crû. Et j’ai était très agréablement surpris les accords de goût et de textures était vraiment bien travaillé, je n’ai pas tout aimé mais j’ai apprécié beaucoup de choses que je ne mange pas d’habitude. Je reviendrais et le recommande.

Mention spéciale à la feuille d’or qui nous a accompagné tout le repas.

I went here for dinner with my partner and had a wonderful experience. We chose the tasting menu and loved everything from start to finish — from the inventive cocktails to the beautifully crafted dessert. The view was also stunning. Since we visited in winter, we were seated in a cozy, tent-like area on the terrace, which added a charming and intimate touch to the evening. Highly recommended for a memorable dining experience.

Un instant suspendu chez Izumi – Genève
Dès l’accueil, on se sent attendu. Le service est fluide, attentif, presque invisible tant il est naturel. Chaque plat arrive comme une promesse tenue, dans un rythme délicat et apaisé.
Les saveurs sont pures, précises, élégantes. Une cuisine qui parle bas, mais touche juste.
Le restaurant, intime, s’ouvre sur un panorama qui coupe le souffle : le Jura, le Salève… la beauté en toile de fond.
Izumi n’est pas qu’un repas, c’est un moment de grâce.

Service was wodnerful thanks to Melinda and Mellisa.
However the food was mid overpriced but I guess because its the Four Seasons.
The Tuna aburi, usuzukuri seabream and pedron chillis were the highlight everything else was okay, nothing memorable, i didnt like the location of our table with our backs directly infront of the sushi bar. If you were to go wnd celebrating something make sure you ask for a good view table.

Excellent food, with top class attention in service and hospitality. A must stop restaurant for those that appreciate Zuma inspired food.

Excellent overall experience. I highly recommend.
Welcoming, food quality and service made our experience really enjoyable! Will definitely come again whenever in Geneva.

제네바 시청 앞 식당, 음식이나 종업원의 서비스는 다 좋았다. 식사 후 계산하다가 기분 망쳤다. 11명이서 4980프랑 나왔는데, 두명이 나눠 카드로 계산을 했는데 각300프랑씩 결재가되었다. 잘못된 계산된건지 물으니 팁이라고한다. 헐~~~,팀이면 계산전에 말을 했어야지. 항의하니까 얼마를 줄꺼냐고 역으로 물어본다. 어이가 없었지만 10프로 주기로하니까, 50프랑을 현금으로 돌려준다. 식당 앞에는 팁을 요구하지 않는다는 글을 게시해 놓고. ㅠㅠ
5년전, 3년전 제네바에 오면 꼭 들렸던 곳인데, 손절이다. 비추합니다

Very tasty veal and potato rosti dish. Fondue was also good, not the best but probably because we only got it for one and it got too hot too quickly. Still would highly recommend this brasserie

Nous avons très bien mangé.
Très bonne fondue moitié-moitié, encore meilleure avec des petites pommes de terre !
Et tartare délicieusement bien préparé avec soin : une petite portion du tartare préparé nous est d’abord proposée pour le valider et potentiellement l’ajustement en cuisine.
Thibault, notre serveur, était extrêmement serviable et sympathique, comme on en croise rarement et ça fait très plaisir!

Yerel balık (balık köftesi şeklinde) ve antrikot sipariş verdik, balık köftesi aşırı kılçıklıydı yiyemedik çöp oldu, antrikot lastik gibiydi, siniri çoktu ve yanmıştı. Eti iyi pişmiş istedim ama yakmadan da iyi pişirilebiliyor hep bu şekilde istiyorum. Sİpariş ettiğimiz yemeklerin aynısını 1 gün önce Lutry de de yedik gayet güzeldi. Şefin yenmeyen yemekler için neden yemediniz diye sormasını beklerdim ama malesef garson beyfendi ödemeyi aldıktan sonra ağız ucuyla sordu 🙁 kesinlikle tavsiye etmiyorum, beceriksiz ve niteliksizler.

Our experience was absolutely incredible. Only being here for one night, my family of five stumbled across this restaurant and they were able to make some space for us. Straight away the service was amazing! Abdel was our server, fussed over the kids and was very welcoming making us laugh and feel very comfortable, can’t express how amazing he was. The atmosphere was idyllic. Food was lovely but the best choice by far was my husband and elder daughter getting a cheese fondue! Top tip make sure you try The Religious. It’s at the end of the fondue. We couldn’t stop picking at it! Next time we are in Geneva, we are definitely making this our first stop. Thank you again!! Guy Jacinta Aoife Odhrán and Iona 😉

What a beautiful experience! The dishes were prompt, delicious and the service was top tier. Thanks for a great experience. From the US!

Delicious food! We had perfect fondue, lemon butter perch fillets, and the most amazing stuffed tomato with burrata and pesto. The staff were kind and accommodating. Make a reservation so you can eat outside–the narrow, cobblestone streets are the perfect ambiance.