Au Petit Chalet

A very nice restaurant serving local cuisine. Informal, no reservation was needed on a Friday evening, located on a cozy street. The service was impeccable, the ingredients were fresh and tasty, and the portion was big and rich. A side veggie salad was served along with the full dish of salmon. Reasonable pricing where one scoop of ice cream costs 5 Frank! The city is expensive, but this place offers a reasonable menu.

Trovato per caso sfogliando Google maps. Ci ha incuriosita la specialità di fondute. Ci siamo affidati al menu del giorno. Non siamo intenditori di fondute, ma quella mangiata in questo posto (fonduta della nonna) era veramente strepitosa. Anche se la cosa più buona in assoluto è stato lo stracotto di Paleron (spalla di manzo). Veramente straordinario. Ottima idea anche la fonduta di cioccolato con frutta fresca. Servizio ottimo. Consigliato. Ps. Da siciliano devo solo fare un appunto: la cassata siciliana presente nel menù dei dessert non è assolutamente una cassata siciliana.

This was our goodbye meal before we left geneve. And im so glad we bumped into this restaurant. The food was perfect, the portion was quite big, and our waiter "Geoffrey" was the sweetest and most welcoming. As for our orders, my husband ordered the zurich style veal and i asked for the risotto w scallops & shrimp but requested to replace the risotto with tagliatelle, and the chef was so kind to agree to my request. It was a delicious experience. I highly recommend anyone visiting geneve to come try it.

The food is great! I loved it! The waiters are so funny and nice, they have brightened my day lol! If I come back to Geneva I would a 100% eat here again!

Restauracja znajduje się w centrum Genewy. Znana jest ze wspaniałej kuchni, pięknie podanych dań w bardzo klimatycznym wnętrzu. Nie można niczego złego zarzucić obsłudze; bardzo miłej i pomocnej. Na dania nie trzeba było długo czekać.

Nous avons decouvert par hasard ce restaurant à 2 pas de notre hôtel et nous avons tellement apprécié que nous sommes venu dîner 2 soirs de suite. Large sélection de plats dont de nombreuses spécialités locales. Nous avons adoré la fondue aux morilles ainsi que les rostis. Service sympathique et desserts généreux

Fui a Aux Petit Chalet en Ginebra y lamentablemente mi experiencia fue muy negativa. La comida no cumplió mis expectativas y la atención al cliente fue pésima: olvidaron mi plato y me sirvieron uno equivocado. Muy decepcionante. No lo recomendaría.